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Sweet & Simple Cherry Cacao Picking
January 4 @ 11:00 am
7 easy steps to Indulge in a moment of sweetness
Ingredients:
500g cherries washed & dried
2 part Cacao Paste (200g)
1 part Cacao Butter (100g)
Honey or maple syrup (5-10ml) (optional)
Preparation: Find a calm and peaceful mindset
- Boiling Water: Gently boil water. As it heats, take a moment to focus on your breath.
- Melting Cacao: Place cacao paste and butter in a bowl over the pot. Stir slowly with a wooden spoon. Observe the cacao melting, a process of transformation.
- Adding Sweetener: If adding honey or maple syrup, stir in thoroughly.
- Dipping Cherries: Hold each cherry by the stem and dip into the chocolate sauce. Pay attention
- Arranging Cherries: Place the coated cherries on a plate. Do this carefully, appreciating the beauty of each cherry.
- Chilling: Put the plate in the fridge for 15 minutes. Use this time to pause.
- Tasting: Enjoy this Sweet and Simple Cherry Cacao Dip as a mindful treat that nourishes both your body and spirit!