Vegan Broth
Vegan Broth
Ingredients: Coconut Oil: 1 teaspoon Chopped Mushrooms: 250g Sliced Baby Marrow: 100g Grated Carrots: 50g Chopped French Beans: 250g Chopped Basil: 15g Artichoke Hearts (chopped): 4 Sliced Black Olives: 8 Veg Stock: 1 litre Himalayan Salt & Black Pepper: A sprinkle, to taste Mung Bean Vermicelli Noodles: 50g Chilli Oil: A dash Lime Juice: A [...]