inSTUDIO Gongbath
ShangriLa Holistic Centre 6 Park Road, Gardens, Western Cape, South AfricaSpecial Full Moon Equinox - Donation of R50 @FreeFoodKitchen
Special Full Moon Equinox - Donation of R50 @FreeFoodKitchen
Naad of Victory with YOGI AMANBIR Chattra Chakkra Vartee Mantra for Unshakeable Courage and Protection This is mantra is the closing of Jaap Sahib written Guru Gobindh Singh to merge the consciousness of victory to those on the spiritual path. This is a mantra known for complete protection- to remove fear, anxiety, depression and phobias. [...]
The sanskrit texts of India use sound and rhyme to teach the secrets of yoga and of astrology. Each of the nine planetary energies is connected to core bija sounds, names of divine energies and mudras of the hands. Rod will introduce the nine planets of Vedic astrology, the paths they represent in our lives, [...]
May11Catalogue Click here to download catalogue
Join Laura Santoni, singer-songwriter, transformation teacher and facilitator for an intimate performance and soulful journey of self-discovery and healing. Drawing from her collection of original songs written over the past 15 years, Laura weaves the universal story of transformation as she shares her personal journey of healing, and the treasures that emerged through a process [...]
Book your retreat here From 10800 For 2 persons sharing (R5400pp) Angala is an intimate 5 star retreat combining the luxuries of a beautiful spacious home with the serenity of Nature. Join us for a weekend of yoga, mountain walks, relaxation & stillness. This blend of gourmet healthy meals, steam room, infrared sauna, natural beauty, [...]
7 easy steps to Indulge in a moment of sweetness Ingredients: 500g cherries washed & dried 2 part Cacao Paste (200g) 1 part Cacao Butter (100g) Honey or maple syrup (5-10ml) (optional) Preparation: Find a calm and peaceful mindset Boiling Water: Gently boil water. As it heats, take a moment to focus on your breath. [...]
Ingredients: Coconut Oil: 1 teaspoon Chopped Mushrooms: 250g Sliced Baby Marrow: 100g Grated Carrots: 50g Chopped French Beans: 250g Chopped Basil: 15g Artichoke Hearts (chopped): 4 Sliced Black Olives: 8 Veg Stock: 1 litre Himalayan Salt & Black Pepper: A sprinkle, to taste Mung Bean Vermicelli Noodles: 50g Chilli Oil: A dash Lime Juice: A [...]