2 broccoli (or cauliflower) 1 tablespoons smoked paprika 2 tablespoons butter Salt Pepper Olive oil Parsley/Chilli Sauce 20g parsley leaves 1/2 stick celery 1 thumb ginger 2 red chilli 2 tablespoons apple cider vinegar 2 tablespoons tamari sauce 50ml extra virgin olive oil Salt Pepper BUTTER BEAN PURÉE 700g jar of butter beans 2 tablespoons [...]